8-10 lasagna noodles
1/2 cup chopped or minced canned clams
2 cups ricotta cheese
2 cups fresh spinach, chopped
1/4 cup grated Parmesan cheese
1 jar (15-1/4 oz.) Prego™ Marinara sauce (about 1-3/4 cups)
Cook the lasagna noodles, drain and set aside. In a bowl, combine ricotta, spinach,
cheese and clams; mix well. Spread about 1/2 cup of mixture on each lasagna noodle;
roll up.
In a baking dish, spread 1 cup marinara sauce. Place lasagna
rolls seam side down in the sauce. Spoon the remaining marinara sauce over
lasagna rolls. Cover. Bake in a preheated oven at 375° for 30 minutes, or until
bubbly hot.
