1 can chopped clams, drained well
1 (8 oz.) container of sour cream
1/4 cup chili sauce or catsup
1/4 cup mayonnaise
1 T. finely chopped green onion
1 teaspoon lemon juice
In a bowl, combine all ingredients and mix well. Chill at least 1 hour before serving.
Serve with chips or a variety of raw vegetables (or both).
