1 cup minced clams, drained
3 ounces soft cream cheese
1 T. Worchestershire sauce
1/4 teaspoon dry mustard
1 T. minced onion
1/4 cup heavy cream
salt to taste
pepper to taste
In a bowl, combine all ingredients and mix well. Chill
at least 1 hour before serving.
Serve with variety of chips or raw vegetables (or both).
